| Salsbury Steak | $9.95 |
| Traditional over baked Black Angus ground beef with mushroom sauce |
| Stuffed Peppers | $9.95 |
| Seasoned ground beeef with rice pilaf stuffed in bell pepper |
| Linguini & Meatballs | $9.25 |
| Linguini pasta served with meatballs (no sides) |
| Cheese Ravioli | $9.95 |
| Seasoned ricotta cheese in homemade pasta (no sides) |
| Moussaka | $10.95 |
| Layers of sliced eggplant and ground beef (no sides) |
| London Broil | $14.95 |
| Sliced London broil served with natural gravy |
| Combination Grilled Port Tenderloin & Chicken Breast | $12.95 |
| New York Sirloin Steak | $17.95 |
| 16 ounce steak served with onion rings |
| Baked Meatloaf | $9.95 |
| Baked meatloaf with brown gravy |
| Grilled Chicken Breast | $10.95 |
| Seasoned breast of chicken |
| Chicken Croquettes | $9.95 |
| Lightly friend ground chicken and potatoes |
| Beef Liver | $9.95 |
| Sauteed liver with choice of bacon or sauteed onions |
| Broiled Tilaphia | $12.95 |
| Broiled Tilapia in a lemon butter sauce |
| Combination Eggplant & Chicken Parmigiana | $12.95 |
| Served with spaghetti (no sides) |
| Broiled Stuffed Shrimp | $16.95 |
| Broiled shrimp stuffed with Maryland crabmeat |
SIDE DISHES
Whipped Potatoes | French Fries | Baked Potato | Rice Pilaf
Peas | String Beans | Cauliflower | Broccoli
|
| |
| Chicken Florentine, Lentil, Matzah Ball |
| Cup | $1.50 |
| Bowl | $2.10 |
| French Onion Soup Au Gratin | $3.50 |
| ($1.50 extra with Special) |
| Fresh Chilled Shrimp Cocktail | $8.95 |
| Fried Clams | $7.25 |
| with Tartar sauce |
| Fried Calamari | $8.25 |
| Stufffed Mushroom Caps | $7.50 |
| Three caps filled with Deviled crabmeat and topped with provolone cheese, served with lemon butter sauce |
