| Corned Beef & Cabbage | $9.95 |
| Corned beef brisket with cabbage (one side dish) |
| Chicken Pot Pie | $9.95 |
| Chunks of chicken, vegetables, and potatoes in a pie shell (no sides) |
| Roast Turkey | $11.95 |
| Sliced fresh white turkey served with stuffing and gravy |
| Roast Chicken | $11.95 |
| Broiled half chicken with stuffing and gravy |
| Porterhouse Steak | $18.95 |
| Broiled porterhouse steak in natural gravy |
| London Broil | $14.95 |
| Sliced London broil served with natural gravy |
| Prime Rib | $16.95 |
| English cut with natural gravy |
| Broiled Pork Chops | $14.95 |
| Broiled pork chops with apple sauce |
| Baked Meatloaf | $9.95 |
| Baked meatloaf with brown gravy |
| Stuffed Filet of Sole | $15.25 |
| Broiled sole stuffed with Maryland crabmeat |
| Stuffed Shells | $9.95 |
| Seasoned ricotta cheese in homemade pasta sauce |
| Meat Lasagna | $9.50 |
| Seasoned ground beef with ricotta cheese in homemade pasta (no sides) |
| Spinach Pie | $7.95 |
| Served with Greek salad (no sides) |
| Combination Eggplant & Shrimp Parmigiana | $12.95 |
| Served with spaghetti (no sides) |
| Broiled Stuffed Cornish Hen | $11.95 |
| Broiled whole cornish hen served with stuffing |
SIDE DISHES
Whipped Potatoes | French Fries | Baked Potato | Rice Pilaf
Spinach with Rice | Cabbage | Glazed Carrots | Broccoli
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| Chicken Soup, Split Pea, Cream of Broccoli |
| Cup | $1.50 |
| Bowl | $2.10 |
| French Onion Soup Au Gratin | $3.50 |
| ($1.50 extra with Special) |
| Fresh Chilled Shrimp Cocktail | $8.95 |
| Fried Clams | $7.25 |
| with Tartar sauce |
| Fried Calamari | $8.25 |
| Stufffed Mushroom Caps | $7.50 |
| Three caps filled with Deviled crabmeat and topped with provolone cheese, served with lemon butter sauce |
