| Baked Short Ribs | $13.95 |
| Slow roasted ribs of beef served in a red sauce |
| Prime Rib | $16.95 |
| English cut with natural gravy |
| Roast Virginia Ham | $11.95 |
| Sliced Virginia ham served with pineapple sauce |
| Roast Half Chicken | $11.95 |
| Broiled half chicken with stuffing and gravy |
| Porterhouse Steak | $18.95 |
| Broiled porterhouse steak in natural gravy |
| London Broil | $14.95 |
| Sliced London broil served with natural gravy |
| Broiled Stuffed Shrimp | $16.95 |
| Broiled stuffed shrimp with Maryland crabmeat |
| Broiled Stuffed Cornish Hen | $11.95 |
| Broiled Whole Cornish Hen served with stuffing |
| Broiled Tilaphia | $12.95 |
| Broiled tilapia in a lemon butter sauce |
| Grilled Skirt Steak | $15.95 |
| Grilled Skirt Steak served with natural gravy |
| Broiled Pork Chops | $14.95 |
| Broiled pork chops served with apple sauce and one side dish |
| Chicken Oreganato | $11.95 |
| Broiled chicken with lemon, garlic, olive oil and oregano |
| Stuffed Filet Combo | $16.95 |
| Broiled filets stuffed with Maryland crabmeat & Florentine |
| Grilled Pork Tenderloin | $11.95 |
| Grilled pork tenderloin served with natural gravy |
| Calf Liver | $11.95 |
| Sauteed liver with choice of bacon or sauteed onions |
SIDE DISHES
Whipped Potatoes | Sweet Potatoes | Baked Potato | Rice Pilaf
Corn | String Beans | Glazed Carrots | Broccoli
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| Chicken Soup, Clam Chowder, Matzah Balls |
| Cup | $1.50 |
| Bowl | $2.10 |
| French Onion Soup Au Gratin | $3.50 |
| ($1.50 extra with Special) |
| Fresh Chilled Shrimp Cocktail | $8.95 |
| Fried Clams | $7.25 |
| with Tartar sauce |
| Fried Calamari | $8.25 |
| Stufffed Mushroom Caps | $7.50 |
| Three caps filled with Deviled crabmeat and topped with provolone cheese, served with lemon butter sauce |
