MONDAY LUNCH
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| Beef Stew | $8.95 |
| Old Fashioned, traditional style, slow cooked beef with garden vegetables and potatoes |
| Baked Chicken | $8.95 |
| Seasoned half chicken over baked with roasted potatoes |
Includes a Cup of Soup
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| Corned Beef Reuben Classic | $7.95 |
| Sliced Brisket of corned beef with melted swiss cheese and sauerkraut on grilled rye bread served with potato |
| Santa Fe Wrap | $7.95 |
| Fajita strips, melted Monterey cheese, Mexican rice, sour cream and chunk salsa layers in an original wrap served with french fries |
| Chicken Parmigiana Sandwich | $7.95 |
| Breaded breast of chicken with melted mozzarella and marinara sauce on an open Italian roll, served with french fries |
| Neptune Wrap | $7.95 |
| Shrimp salad with lettuce and tomato in an original wrap served with french fries |
| Grilled Cubano Special | $7.95 |
| Slow-roasted pork grilled with ham, swiss cheese, and julienne pickles on a hard roll, served with homemade Dijon mayonnaise, served with french fries |
Includes a Cup of Soup
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| Southwest Chicken Salad | $8.95 |
| Mixed greens with marinated char-broiled chicken breast, thinly sliced, sprouts, tomatoes, chopped eggs, red onions, fresh grated pecorino romano cheese served with a homemade vinegarette |
| Italian Sorrrento Chicken Salad | $8.95 |
| Mixed greens with tender breast of chicken seasoned and char-broiled with sharp cheese, roasted peppers, diced tomatoes, prosciutto, black olives, and sun dried tomatoes served with a balsamic vinegarette |
| Salconica Salad | $9.95 |
| Grilled shrimp and strips of marinated chicken over mixed greens with tomatoes, roasted peppers and garni served with a homemade balsamic vinegarette |
| Key West Scallop Salad | $9.95 |
| Mixed greens with fresh tomato, roasted garlic, chopped rashers of bacon, diced cucumbers, fresh grated pecorino romano cheese, seasoned croutons topped with seared marinated Sea scallops, served with a homemade dijon mustard vinegarette. |
| Poor Boy Salad | $9.95 |
| Mixed greens with tomatoes, slice cherkins, sliced mushrooms, olives, hard-boiled eggs, topped with sliced London broil served with a homemade French dressing |
Includes a Cup of Soup
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| Quiche of the Day | $7.25 |
| A savory custard with chef's choice of fresh ingredients of the day served with a garden salad |
| Protein Omelette | $7.75 |
| Fresh roasted turkey diced in with fresh egg whites to make the high protein meal served with home fried potatoes and toast |
| Spinach Mushroom Egg White Omelette | $7.75 |
| Fresh spinach leaves with mushrooms diced in with fresh egg whites meal served with home fried potatoes and toast |
Includes a Cup of Soup
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| Chicken Soup | Yankee Bean | Matzah Ball |
| Cup | $1.50 |
| Bowl | $2.10 |
| French Onion Soup Au Gratin | $3.50 |
| ($1.50 extra with Special) |
