Friday's Dinner Specials
Chicken Cacciatore$12.95
Breast of chicken with tomatoes, peppers & onions over pasta (no sides)
Broiled Crabcakes$12.95
Broiled Maryland crabmeat with macaroni & cheese (one side dish)
Shrimp Creole$14.95
Shrimp, onions, celery & peppers in a spicy sauce over rice pilaf (one side dish)
Surf & Turf$26.95
New York sirloin steak and lobster tail
Broiled Stufffed Shrimp$16.95
Broiled shrimp stuffed with Maryland crabmeat
Broiled Tilipia$12.95
Broiled tilapia in a lemon butter sauce
Broiled Scrod$11.95
Broiled scrod in a lemon butter sauce
Stuffed Trout$15.25
Broiled trout stuffed with Maryland crabmeat
Stuffed Flounder$15.25
Broiled flounder stuffed with Maryland crabmeat
Shrimp Scampi$15.95
Sauteed shrimp in a white wine garlic sauce
Broiled Quartet$15.95
Broiled mushrooms, tomato, flounder and shrimp stuffed with crabmeat
Roast Turkey$11.95
Sliced fresh white turkey with stufffing and gravy
Grilled Pork Tenderloin$11.95
Grilled pork tenerloin with natural brown gravy
Broiled Stuffed Cornish Hen$11.95
Broiled whole cornish hen served with stuffing
Roast Half Chicken$11.95
Broiled half chicken with stuffing and gravy
SIDE DISHES
Whipped Potatoes | French Fries | Baked Potato | Rice Pilaf
Zuccini | Stewed Tomatoes | Spinach | Broccoli

 
Soups and Apppetizers
Chicken Soup, Clam Chowder, Matzah Balls
Cup$1.50
Bowl$2.10
French Onion Soup Au Gratin$3.50
($1.50 extra with Special)
Fresh Chilled Shrimp Cocktail$8.95
Fried Clams$7.25
with Tartar sauce
Fried Calamari$8.25
Stufffed Mushroom Caps$7.50
Three caps filled with Deviled crabmeat and topped with provolone cheese, served with lemon butter sauce