| Chicken Cacciatore | $12.95 |
| Breast of chicken with tomatoes, peppers & onions over pasta (no sides) |
| Broiled Crabcakes | $12.95 |
| Broiled Maryland crabmeat with macaroni & cheese (one side dish) |
| Shrimp Creole | $14.95 |
| Shrimp, onions, celery & peppers in a spicy sauce over rice pilaf (one side dish) |
| Surf & Turf | $26.95 |
| New York sirloin steak and lobster tail |
| Broiled Stufffed Shrimp | $16.95 |
| Broiled shrimp stuffed with Maryland crabmeat |
| Broiled Tilipia | $12.95 |
| Broiled tilapia in a lemon butter sauce |
| Broiled Scrod | $11.95 |
| Broiled scrod in a lemon butter sauce |
| Stuffed Trout | $15.25 |
| Broiled trout stuffed with Maryland crabmeat |
| Stuffed Flounder | $15.25 |
| Broiled flounder stuffed with Maryland crabmeat |
| Shrimp Scampi | $15.95 |
| Sauteed shrimp in a white wine garlic sauce |
| Broiled Quartet | $15.95 |
| Broiled mushrooms, tomato, flounder and shrimp stuffed with crabmeat |
| Roast Turkey | $11.95 |
| Sliced fresh white turkey with stufffing and gravy |
| Grilled Pork Tenderloin | $11.95 |
| Grilled pork tenerloin with natural brown gravy |
| Broiled Stuffed Cornish Hen | $11.95 |
| Broiled whole cornish hen served with stuffing |
| Roast Half Chicken | $11.95 |
| Broiled half chicken with stuffing and gravy |
SIDE DISHES Whipped Potatoes | French Fries | Baked Potato | Rice Pilaf Zuccini | Stewed Tomatoes | Spinach | Broccoli
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| Chicken Soup, Clam Chowder, Matzah Balls |
| Cup | $1.50 |
| Bowl | $2.10 |
| French Onion Soup Au Gratin | $3.50 |
| ($1.50 extra with Special) |
| Fresh Chilled Shrimp Cocktail | $8.95 |
| Fried Clams | $7.25 |
| with Tartar sauce |
| Fried Calamari | $8.25 |
| Stufffed Mushroom Caps | $7.50 |
| Three caps filled with Deviled crabmeat and topped with provolone cheese, served with lemon butter sauce |