Pastas & Sautes (11 to 9pm)
Includes a cup of soup and tossed salad
Served over choice of pasta or rice
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| Chicken Athena | $12.95 |
| Breast of chicken sauteed with fresh tomatoes, scallions, sauteed spinach and feta cheese in a white wine herb sauce |
| Chicken Marsala | $12.95 |
| Breast of chicken sauteed in lite garlic and oil with mushrooms and onions finished in a Marsala wine sauce |
| Chicken Sorrento | $12.95 |
| Breast of chicken sauteed with a fresh medley of garden vegetables in a marinara sauce topped with melted mozzarella |
| Chicken Provencal | $12.95 |
| Breast of chicken sauteed in lite garlic and olive oil with onions, peppers, ripe tomatoes and finished in a marinara sauce |
| Chicken Francesca | $15.95 |
| Breast of chicken and shrimp sauteed in lite garlic and oil with asparagus finished in a white garlic sauce |
| Veal Marsala | $13.95 |
| Veal medallions, sauteed in lite garlic and oil with mushrooms and onions finished in a Marsala wine sauce |
| Veal Oscar | $15.95 |
| Veal medallions, sauteed with asparagus tips and crabmeat topped with a hollandaise sauce |
| Veal Francaise | $13.95 |
| Veal medallions dipped in egg and sauteed with butter and lemon finished in a white wine sauce |
| Veal De Medici | $13.95 |
| Veal medallions sauteed with grilled eggplant and mushrooms in a Marsala wine sauce and topped with mozzarella cheese |
| Veal Scaloppini | $13.95 |
| Veal medallions sauteed in butter with peppers, onions, mushrooms and tomatoes finished in a red wine sauce |
| Seafood Alfredo | $15.95 |
| Sauteed shrimps and scallops in a white cream sauce topped with pecorino romano cheese |
| Pescatori | $15.95 |
| Clams, mussels, scallops and shrimp sauteed in garlic and oil with herbs in a white wine sauce |
| Shrimp & Scallops Scampi | $15.95 |
| Sauteed shrimps and scallops in butter and garlic finished in a white wine sauce |
| Seafood Fantasia | $15.95 |
| Sauteed shrimps, scallops & calamari with fresh broccoli, garlic & tomatoes finished in a white wine sauce |
| Penne Rustica | $14.95 |
| Penne pasta sauteed with chopped shrimp, black olives, sun-dried tomatoes, asparagus tips in lite rose sauce |
| Torteleni Alfredo | $9.95 |
| Tortelini pasta and peas sauteed in a white cream sauce topped with pecorino romano cheese |
| Pasta Caprice | $9.95 |
| Penne pasta sauteed with roasted eggplant and sun dried tomatoes in lite garlic and oil sauce topped with melted mozzarella |
| Penne Portabella | $9.95 |
| Penne pasta sauteed with portabella mushrooms and sun-dried tomatoes in a Marsala wine sauce |
| Pasta Primavera | $9.95 |
| Penne pasta sauteed with a fresh medley of garden vegetables in a garlic and oil sauce |
