SEAFOODS, STEAKS & SPECIALTIES
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| All Dinners Served with Two Sides (or) Spaghetti, Soup and Salad |
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Broiled:
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| Twin Lobster Tails | $29.25 |
| Filet of Flounder | $14.25 |
Stuffed Filet of Flounder
Crabmeat or Florentine | $15.50 |
| Salmon | $14.25 |
| Swordfish | $14.25 |
| Boston Scrod | $12.25 |
Stuffed Filet Combination
Filet of Sole Stuffed with Crabmeat and Florentine | $17.25 |
| Stuffed Brook Rainbow Trout | $13.25 |
Combination Platter
Stuffed Filet of Sole, Scallops, Stuffed Clams with Crabmeat and Jumbo Shrimp | $22.25 |
| Jumbo Shrimp Scampi | $17.25 |
| Deep Sea Scallops | $14.25 |
Stuffed Jumbo Shrimp
with Crabmeat | $17.25 |
Fried: |
| Filet of Flounder | $12.25 |
| Deep Sea Scallops | $13.25 |
| Jumbo Shrimp | $15.25 |
| Fried Clams | $10.25 |
Combination Platter
Filet of Sole, Scallops, Fried Clams and Jumbo Shrimp | $18.25 |
Captain's Platter
Lobster Tails, Broiled Filet, Catch of the Day, Scallops, Shrimp and Baked Clams
served with butter lemon sauce | $29.95 |
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| Breaded Chicken Cutlet | $11.25 |
| Parmigiana | $12.25 |
| Breaded Veal Cutlet | $12.25 |
| Parmigiana | $13.25 |
| Breaded Eggplant Parmigiana | $11.25 |
| Shrimp Parmigiana | $14.25 |
| Shrimp and Eggplant Parmigiana | $13.25 |
The Following Entrees are Served with Soup and Salad (No Sides)
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Lasagna
Layers of Meat Sauce, Lasagna Noodles and Seasoned Ricotta Cheese | $10.25 |
Vegtable Lasagna
Layers of Vegtables, Lasagna Noodles and Seasoned Ricotta Cheese | $10.25 |
| Cheese Ravioli | $10.25 |
| Baked Manicotti | $10.25 |
Stuffed Shells
Seasoned Ricotta Cheese in Pasta Shells | $10.25 |
| Spaghetti | $7.75 |
| Spaghetti and Meatballs | $9.75 |
| Parmigiana | $10.75 |
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Surf & Turf
N.Y. Cut Sirloin Steak and Lobster Tail with butter lemon sauce | $27.25 |
New York Cut Sirloin
with Onion Rings
(12oz.) | $13.25 |
(16oz.) | $18.25 |
| Texas T-Bone | $17.25 |
Land and Sea
Shrimp Stuffed with Crabmeat and New York Cut Sirloin Steak | $27.25 |
| Porterhouse Steak | $19.25 |
Add a Side of Sauteed Mushrooms in Brandy Demi-glaze
| $3.25 |
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Sliced London Broil
Au Jus | $15.25 |
Virginia Ham Steak
with Pineapple Sauce | $11.25 |
Chopped Sirloin Steak
with Onion Rings | $11.25 |
Broiled Center Cut Pork Chops
with Apple Sauce | $15.25 |
| Broiled Cornish Hen | $11.25 |
| Broiled Lemon Pepper Breast of Chicken | $12.25 |
| Broiled Chicken ala Grecian Style | $11.25 |
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Roast Sirloin of Beef
with Natural Gravy (Au Jus) | $12.25 |
Roast Sliced Virginia Ham
with Natural Gravy (Au Jus) | $12.25 |
Roast Fresh Turkey
with Stuffing and Turkey Gravy | $12.25 |
Roast Chicken
with Stuffing and Gravy | $12.25 |
| Honey Dipped Fried Chicken | $10.25 |
Beef Liver
with Bacon or Sauteed Onions | $10.25 |
Baked Meatloaf
with Brown Gravy | $10.25 |
Breaded Chicken Croquettes
with Turkey Gravy | $10.25 |
Char-Broiled Breast of Chicken
| $11.25 |
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MOUSSAKA
Layer of Sliced Eggplant and Ground Beef with Bechamel and Light Tomato Sauce | $11.25 |
PASTITSIO
Layer of Ziti Pasta and Groud Beef with Bechamel and Light Tomato Sauce | $11.25 |
GREEK SAMPLER
Included Moussaka, Pastitsio, Spinach Pie, Rice Pilaf and Grapeleaves | $14.25 |
